
Food distribution and cold chain
Food Safety-First. Audit-Ready. Cold Chain Capable.
Sanitation for food distribution and cold storage facilities — floors, drains, docks and cold-side areas, with documented cleaning schedules and staff trained on food-facility hygiene requirements.
Trusted by leading companies in western United States
our partners
UNISERVE partners with procurement teams, facility directors, property managers, and government agencies that require verified compliance, real-time performance data, and zero-compromise service delivery. Contact our team for a no-obligation facility assessment.
UNISERVE has been the prime contractor for custodial services to the County of Los Angeles Internal Services Department since 2017.












Food Facility Sanitation Services
Documented sanitation protocols and scheduled cleaning across ambient, refrigerated and sub-zero zones — eliminating the gaps that surface as findings during third-party audits.

Cold Storage & Refrigerated Environment Hygiene
Specialized procedures for ambient-controlled and sub-zero facilities
Cross-Contamination Controls
Color-coded tools and separated equipment by zone, with documented cleaning sequence
Cold-Side Cleaning
Crews equipped and scheduled for refrigerated and freezer environments, with cleaning verified and recorded by shift
Documented Cleaning Programs
Written schedules and records covering every zone, available for inspection
Third-Party Audit Preparation & Documentation
Inspection-ready records available on demand via SmartInspect™
Turn facility services into a food safety advantage
UNISERVE partners with quality assurance managers, plant directors, and procurement teams who require documented sanitation schedules, inspection-ready records, and zero-compromise service delivery. Contact our team for a no-obligation facility assessment.



The standard starts here
From reactive maintenance to measurable operational excellence — backed by data, verified by audit. Contact our team for a no-obligation facility assessment.

